On this day

We are reflecting on the 20th anniversary of the 9/11 attacks. For those who lost loved ones in the attacks and aftermath worldwide, this date will always be difficult. With time, I hope it has become a little less painful, and that stories of resilience and empathy are a balm to our spirits.

If you're looking to take your mind off things, find your weekly newsletter below.

- Esmé

Paula Forbes is a journalist, cookbook author, and writer for publications like Texas Monthly and Eater. She's been a cookbook critic for over ten years, publishing reviews at Epicurious, Food 52, and elsewhere. In her newsletter, Stained Pages, Forbes publishes cookbook news, recipes, exciting upcoming books, details on new releases, and her personal recommendations.

In this interview. Paula reflects on:

starting out as a staff writer at multiple publications
whether or not there is a subscriber ceiling
growth strategies for breaking through that ceiling
the pros and cons of subscription tiers
working with freelance writers
the best writing advice she's ever been given

Read Paula's interview

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